I chose these meals because i absolutly love italian food.
I think these different meals go together really well and they all have a lovely taste
Design brief
Empires have fallen, Gods have tumbled, temples have been desecrated, battles won and lost, and families divided , but still the recipes of the world have survived. Each generation has influences on these recipes but some recipes are never changed they link us to the generations past.Each country is identified with the food they, the ingredients they use, the cooking methods and presentation of their food.
This year the theme of the Luncheon competition will be Foods From Around The World . Each pupil will design and make a three course meal using a specific country as their inspiration. It will be held on the Week two Tuesday 27th July
The presentation of the entry will be presented as a blog created in My house it will include the following criteria
Work plan:
Bruschetta
1. cut tomoatoes, basil and garlic
2. combine the tomatoes, basil and garlic and put them into a bowl
3. Sprinkle liberally with salt
4. cut the bagguette diagonally into thick slices, then grill or toast the slices until ther're golden on both sides
5. add olive oil to the tomoatoe mix and stir through, allowing 5 minutes befor serving
6. Arrange bread on a platter then spoon on the tomatoe mix and serve your bruschetta
Minestrone soup
Dice all vegetables and place them in a saucepan. Add pepper, mixed herbs and season all with water
Boil The vegetables and pepper, mixed herbs and water on high fo 1 hr
3. Dice and fry bacon & put aside
4. Add beef stock with hot water & add to the vegetables also add tomatoes
5. stir constantly
6. Add past shells
7. Once the pasta shells are soft, add bacon
8. stir and simmer for 1/2 hour
9. serve with warm rolls with parmeson on top
Chocolate covered strawberries and ice cream
1. Prepare baking sheet by lining it with foil
2. wash the strawberries and dry them thoroughly
3. Place the chocolate chips in a microwave and microwave them until they melt, stirring every 45 seconds. It should take about 2 minutes
4. Hold a strawberrie by the stem, and dip it in choclate, twirling in a circilar motion to evenly to cover most of the berry
5. Place the berry on the prepared baking sheet and repeat with the remaining berries and chocolate
6. once all of the berries are dipped, refrigerate them for about 30 minutes to set the chocolate
Foods from around the world
Entre
Main
dessert
I chose these meals because i absolutly love italian food.
I think these different meals go together really well and they all have a lovely taste
Design brief
Empires have fallen, Gods have tumbled, temples have been desecrated, battles won and lost, and families divided , but still the recipes of the world have survived. Each generation has influences on these recipes but some recipes are never changed they link us to the generations past.Each country is identified with the food they, the ingredients they use, the cooking methods and presentation of their food.
This year the theme of the Luncheon competition will be Foods From Around The World . Each pupil will design and make a three course meal using a specific country as their inspiration. It will be held on the Week two Tuesday 27th July
The presentation of the entry will be presented as a blog created in My house it will include the following criteria
Work plan:
Bruschetta
1. cut tomoatoes, basil and garlic2. combine the tomatoes, basil and garlic and put them into a bowl
3. Sprinkle liberally with salt
4. cut the bagguette diagonally into thick slices, then grill or toast the slices until ther're golden on both sides
5. add olive oil to the tomoatoe mix and stir through, allowing 5 minutes befor serving
6. Arrange bread on a platter then spoon on the tomatoe mix and serve your bruschetta
Minestrone soup
3. Dice and fry bacon & put aside
4. Add beef stock with hot water & add to the vegetables also add tomatoes
5. stir constantly
6. Add past shells7. Once the pasta shells are soft, add bacon
8. stir and simmer for 1/2 hour
9. serve with warm rolls with parmeson on top
Chocolate covered strawberries and ice cream
1. Prepare baking sheet by lining it with foil2. wash the strawberries and dry them thoroughly
3. Place the chocolate chips in a microwave and microwave them until they melt, stirring every 45 seconds. It should take about 2 minutes
4. Hold a strawberrie by the stem, and dip it in choclate, twirling in a circilar motion to evenly to cover most of the berry
5. Place the berry on the prepared baking sheet and repeat with the remaining berries and chocolate
6. once all of the berries are dipped, refrigerate them for about 30 minutes to set the chocolate
- 750g of bacon
*- beef stock
- diced vegetables including:
- cherry tomatoes- celery
- onion
- carrots
http://spreadsheets.google.com/ccc?key=0AkhnZ9mgg90gdDI4THhHWG4xVkQwTG1vQ0lVR3otM0E&hl=en